I made banana bread yesterday and thought I would share the recipe with ya’ll. This banana bread is so good! It’s soft, moist and very flavorful. My oldest son John goes through spells where he begs me to make it and I can’t keep it in the house. I hope ya’ll enjoy it just as much.
1 1/2 cups brown sugar
1/2 cup honey
4 large eggs
4 over-ripe bananas
1 cup sour cream
3-4 tsp Vanilla
2 tsp baking soda
1 tsp kosher salt
1 TBSP Cinnamon (for spices you can add as much or as little as you like, according to taste)
2 tsp Nutmeg
3 cups bread flour or all purpose flour
1-2 cups chopped walnuts (depends on how nutty you like yours!)
Cinnamon Sugar: 1/2 cup white sugar mixed with 1 TBSP Cinnamon
Preheat your oven to 350 degrees.
Grease 2 bread / loaf pans.
In the bowl of your mixer (I LOVE my Kitchen Aid!!) add all of the ingredients except for the nuts and mix well.
Once mixed, fold the nuts into the batter.
Pour batter into each pan until half full, reserve the remaining batter.
Take the Cinnamon Sugar and sprinkle it onto the batter in the pans.
Pour the remaining batter into the pans and again, sprinkle generously with the Cinnamon Sugar
Bake at 350 degrees for approximately 1 hour or until toothpick comes out clean.
Please let me know if you make the bread and how it turns out for you!!